Jamie and Anya at The Courthouse pub have started a new delivery and collection service. Available from Thursday to Saturday from 5pm till 8pm with free delivery over £10. Their new website allows you to pay and order online and you can pre-order your preferred time slot in advance. Classic dishes include burgers, lasagne and fish and chips, For more information check their website www.thecourthouserugby.co.uk
You can pick up a Berry-Go-Round 100% fruit smoothie after your morning run now that Clifton Café is offering a collection only service. Also on the menu are a Full Monty breakfast, smoked salmon and scrambled eggs for brunch as well as light bites of salads, sandwiches and jacket potatoes for lunch. Open daily from 9am to 3pm, place your order via calling 01926 730019.
Revelicious is bringing their Churchside Arcade bakery your door with a new delivery service. Their website https://www.revelroo.co.uk has a selection of bread, flapjack and cupcakes as well as flour and eggs. Place your order during the week for a Saturday morning delivery, which is free for orders paid by bank transfer or for 50p if paid by card.
Until we can go to the pub again, The Seven Stars has created seven steps to enjoying real ale at home.
Introducing Cocktails At Home series from Bar Twenty Five’s in-house cocktail master, Jamie. The video tutorials are now available via the bar’s Facebook page for you to recreate cocktail-o-clock at home.
If you can’t find vanilla vodka, plain vodka will work perfectly, and Passoã makes for an easy passion fruit liquor. If you have any questions about ingredients or equipment, get in touch – the team would love to see your quarantined inspired creations!
For the past few weeks, the team at La Casa Loco have been donating 50 meals on a Saturday for the staff at the Hospital of St Cross.
Shirley Gale, Proprietor of Casa Loco, said “I know how hard the team at St Cross work to care for their patients and so I asked Kathryn Lawrence, President of the Friends of St Cross, how we could support the hospital and I was delighted to follow up on her suggestion of donating some ready-made meals.
“When some of our lovely regular customers heard what we were doing they kindly donated some money to pay for the ingredients! They continue to do this via our website and we plan to do this until the crisis is over and we get to what is the “new normal”. My staff have been delivering and cooking too. When we can re-open the restaurant, I plan to host a fundraising evening for the Friends of St Cross.”